About

SF born baker Christina Morris has been crafting sweet treats for loved ones for many years. After college in Santa Barbara, she moved cross-country and studied classic and modern pastry at the Cambridge School of Culinary Arts. Over the last decade+, she has worked in a number of restaurants, bakeries, and catering companies in Boston and the Bay Area. During the pandemic, she pivoted to tech start-up life, but she still works events as often as she can. Her favorite cake from her own menu is Bananarama!